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KMID : 1007520050140040509
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Food Science and Biotechnology
2005 Volume.14 No. 4 p.509 ~ p.513
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Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
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Ko Sung-Kwon
Lee Kyung-Hee
Hong Jun-Kee
Kang Sung-An
Sohn Uy-Dong
Im Byung-Ok
Han Sung-Tai
Yang Byung-Wook
Chung Sung-Hyun
Lee Boo-Yong
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Abstract
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KEYWORD
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ginseng, brewing vinegar, ginseng saponin, prosapogenin, ginsenoside Rg3
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